Beginner Sourdough Workshop Oct. 11th

Date: October 11th

Time: 1pm-3pm

Cost: $50

In this workshop, you will be taught the basics of sourdough starter, how to maintain it, mix it and what to watch for during fermentation. You will also be taught the basics of how to mix your starter into dough, shaping the dough properly and using different techniques of scoring your dough.  We will have bread samples and crackers.  Everyone will leave with their very own mason jar of an active starter and their dough to bake at home themselves.  Then a bowl, spatula and recipes.

No Transfers or Refunds

By participating in a DIY class at Makers on Main Street, I acknowledge and agree to the following:

I understand that participation in DIY activities may involve the use of tools, equipment, and materials that can potentially cause injury. I acknowledge that I am voluntarily participating and assume all risks, known and unknown, associated with these activities.

I hereby release, waive, and discharge Makers on Main Street, its owners, employees, and affiliates from any and all liability, claims, demands, or causes of action for any injury, loss, or damage that may occur during or as a result of participation in any DIY class or event, whether caused by negligence or otherwise.